How to prepare it - 30mins
1. Heat the oil in a large wok over a high heat. Brown the pork all over, remove and set aside.
2. Add the rice, stock, boiling water and saffron to the wok. Allow to cook for 5 mins, stirring occasionally.
3. Add the onion, garlic and pepper. Cook for 3 mins, or until the onion softens, stirring frequently.
4. Tip in the tomatoes, browned pork and parsley. Combine well, lower the heat and allow to simmer for 15 mins, or until the rice is tender and all of the liquid has been absorbed. (If the rice is not cooked but the dish begins to look dry, then just add a little more boiling water).
5. Then serve and wolf!
Family Friendly Alterations
No adjustments necessary for the Little Ones.
Average Saturated Fat:
3 of your 5-a-day